This stands for “oxygen radical absorbance capacity,” which is a method of measuring the total antioxidant capacity of food. This is done by placing a food sample in a test tube along with specific molecules to generate free radical activity and other molecules susceptible to oxidation.
This is an aromatic, bright yellow powder that comes from the rhizome of a plant from the Ginger family. The powder contains a powerful ingredient, curcumin, which has a range of health benefits, including anti-inflammatory and antioxidant properties. It may also help certain skin conditions, have anti-cancer effects, and may help protect against Alzheimer’s disease.
This aromatic plant is related to marjoram, and the leaves are used as a dried or fresh herb for cooking. Fresh oregano has phytonutrients that help fight infection, is loaded with antioxidants, and is also a great source of vitamin K, fiber, iron, Vitamin E, manganese, calcium, and tryptophan.
A round, edible dark red root from a kind of beet that is consumed as a vegetable. Beets are low in calories but are packed with vitamins and nutrients. They may help you boost your workouts, keep your blood pressure in check, improve digestive health, and help with brain health and weight loss.
Fragrant, hot spice that is produced from the rhizome of a plant and is chopped or powdered for cooking. Ginger is full of nutrients and antioxidants that may help improve digestion, ease pain, reduce inflammation, lower cancer risk, and support heart health.
– A bright yellow weed of the daisy family with a rosette of leaves. This plant is packed with nutrients and antioxidants that may help fight inflammation, aid in weight loss, lower blood pressure, and help control blood sugar.
Tropical or subtropical plant that is native to Africa and Southern Asia. The leaves, fruits, and other parts of the plant are used as a dietary or herbal supplement. This plant is full of antioxidants and nutrients, including protein, iron, riboflavin, magnesium, and vitamins B6, C, and A. This plant may help reduce inflammation, lower blood sugar, and promote lower cholesterol.
We use 4000lbs of pressure to extract up to 5x more nutrients than a traditional juicer. This cold-press process leaves intact key enzymes and antioxidants, creating an end product called RAW LIVE JUICE. This RAW LIVE JUICE maintains its potency for up to 7 days and has incredibly powerful detoxing and healing properties. To preserve those properties, we do not pasteurize or process our juice in any way.